Thai Green Curry — Thailand's Aromatic Coconut Curry
Complete guide to Thai Green Curry. Learn about ingredients, spice level, regional variations.
Thai Green Curry (แกงเขียวหวาน) is one of Thailand's most beloved dishes. The name means 'sweet green curry.'
Key Ingredients
- Green curry paste — green chilies, lemongrass, galangal
- Coconut milk — rich and creamy
- Thai eggplant — small green pea eggplants
- Thai basil — aromatic freshness
Spice Level
Green curry is medium spicy (2-3/5).
How to Eat
Serve with steamed jasmine rice. Pour over rice and eat with a spoon.
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